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I love gin, I adore botanicals, I like tonic. So I decided to infuse my own gin, and while I was at it, make my own tonic. You can make your own botanical combinations, add herbs, spices, plants or flowers and let the magic happen. My gin was rather strong and citrussy with nice hints of pepper. I used yacon syrup as a sweetener for my tonic and I added fresh lemon juice and grapefruit juice instead of the processed citric acid you will find in most tonic recipes. Yacon syrup is said to have weight loss effects and improve intestinal health. It has a very low glycemic index of 1 to 5, which is great!
\nFor those who don\u2019t know a lot about the glycemic index<\/a>; it is a ranking on a scale from 0 to 100 telling us which carbohydrates will raise blood sugar levels after eating. If you eat something with a high GI (like white bread or refined sugar), the carbohydrates will be converted to glucose rapidly, which will raise your blood sugar. As a reaction to this your brain will send a message to the pancreas to secrete more insulin. Insulin will lower your blood sugar again, by converting the excess sugar to stored fat. The greater your increase in blood sugar levels, the more insulin will be released, which can cause a blood sugar that is too low which will make you lethargic and hungry. So, to keep things short, it is best to maintain a stable blood sugar. Choosing food with a low glycemic index can help you with this.<\/p>\n\n\n\n

I can always find a good reason to drink gin & tonics, but this tonic will give you the excuse to keep your blood sugar low. In moderation, you know. By the way, your gin will not be transparent, like store bought, destilled gin. The same goes for your tonic syrup. But no worries, you will just create a nice orangy sunset gin, like summer in a glass.<\/p>\n\n\n\n