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SOUPER III took place at In De Ruimte, Ghent, 17-18\/07\/2018
Le Maga, Brussels, 24\/11\/2018
Come Di, Heusden, 25\/05\/2019<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

SOUPER III, a diner performance in eight courses<\/strong><\/p>\n\n\n\n

As usual TAFEL questions the relation between word and thing – what you see isn\u2019t always what you get.\u00a0The third edition is one of a surrealist mind and follows the rhythm of the dreamlike movie The Color of Pomegranates (Sergei Parajanov, 1968).<\/p>\n\n\n\n

This is an attempt to expand the moving image into taste and aroma and therefore a lucidity\u00a0of all senses. How will vision, sound and movement influence and mislead the flavors of our menu?
In a set space and time, you’ll float through the orchestrated menu from dawn till dusk, from youth to matured.<\/p>\n\n\n\n

The menu below is meant to be a synesthetic experience, a confusion, a clash. It fools with expectations based on color, sound and smells. The dinner copies the gestures of the actors, their sounds, their clothes and the objects they manipulate… but in a-chronological order.<\/p>\n\n\n\n

course one, transparency<\/strong><\/p>\n\n\n\n

homemade gin with lychee and sparkling water
gin infused with juniper, red pepper, pink grapefruit, rose petals, maple syrup
rice crackers<\/p>\n\n\n\n

pour the water in the glass, keep on pouring and spill on the table\u00a0to produce the sound of streaming water, serve the rice crackers by cracking and crumbling the cracker on the table<\/p>\n\n\n\n

course two, red<\/strong><\/p>\n\n\n\n

cashew nut cheese ball with tomato paste
crust of puffed amaranth and smoked paprika<\/p>\n\n\n\n

offer the balls on a tray hanging and swinging on a stick<\/p>\n\n\n\n

course three, white<\/strong><\/p>\n\n\n\n

cauliflower banana leaf wrap with macadamia sauce
check the recipe here<\/a><\/p>\n\n\n\n

make the first cut in the\u00a0blackened grilled wrap in front of the guest, serve the sauce on top of the wrap<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

course four, gold<\/strong><\/b><\/p>\n\n\n\n

golden line seed crackers, edible yellow flowers, chickpea tofu, physalis, peach, yellow courgette, yellow tomato, yellow beetroot, corn, sesame<\/p>\n\n\n\n

the sound of pomegranates eaters,\u00a0the smell of chamomile
the dish is a landscape hidden behind a carpet
guests have to move to another space and everyone eats from the same table<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

course five, black<\/strong><\/p>\n\n\n\n

marinated mushroom carpaccio, carbon, black olives, beluga lentils, black garlic, black sesame and a saus of nigella seeds and dates
the smell of smoked cardamom<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

course six, various colors<\/strong><\/p>\n\n\n\n

maple cotton candy, fluffy vanilla merengue sauce and a almond and dried fruits cake (goji, mango, kiwi, pineapple, blue berry)
check the recipe
here<\/a><\/p>\n\n\n\n

give the cake to the first guest, let him\/her rip off a piece and pass on to the person next to him\/her
external hand principle
serve the sauce on top of the cake, serve the candy on a stick<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

course seven, variegated<\/strong><\/b><\/p>\n\n\n\n

dried sour cherry and dark chocolate bonbons with coffee kombucha
check the recipe
here<\/a><\/p>\n\n\n\n

serve the bonbon by throwing it in a metal bowl and offering the bowl to the guest
ask the guest to close his\/her eyes<\/p>\n\n\n\n

course eight, black and mature<\/strong><\/p>\n\n\n\n

miso ice cream, plums flamb\u00e9 in sak\u00e9, umeboshi and baked moshi, a touch of basil<\/p>\n\n\n\n

serve quickly before the film is finished<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

thanks to nadine vzw, Brussels,  Wandering Arts Biennial<\/a>  and In De Ruimte, Ghent
image \u00a9 The Color of Pomegranates, S. Parajanov, 1968<\/p>\n","protected":false},"excerpt":{"rendered":"

SOUPER III took place at In De Ruimte, Ghent, 17-18\/07\/2018Le Maga, Brussels, 24\/11\/2018Come Di, Heusden, 25\/05\/2019 SOUPER III, a diner performance in eight courses As usual TAFEL questions the relation between word and thing – what you see isn\u2019t always what you get.\u00a0The third edition is one of a surrealist mind and follows the rhythm […]<\/p>\n","protected":false},"author":1,"featured_media":613,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"footnotes":""},"categories":[4,56,92],"tags":[127,129,125,126,128],"_links":{"self":[{"href":"http:\/\/www.tafeltafel.com\/wp-json\/wp\/v2\/posts\/609"}],"collection":[{"href":"http:\/\/www.tafeltafel.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.tafeltafel.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.tafeltafel.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.tafeltafel.com\/wp-json\/wp\/v2\/comments?post=609"}],"version-history":[{"count":46,"href":"http:\/\/www.tafeltafel.com\/wp-json\/wp\/v2\/posts\/609\/revisions"}],"predecessor-version":[{"id":1316,"href":"http:\/\/www.tafeltafel.com\/wp-json\/wp\/v2\/posts\/609\/revisions\/1316"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.tafeltafel.com\/wp-json\/wp\/v2\/media\/613"}],"wp:attachment":[{"href":"http:\/\/www.tafeltafel.com\/wp-json\/wp\/v2\/media?parent=609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.tafeltafel.com\/wp-json\/wp\/v2\/categories?post=609"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.tafeltafel.com\/wp-json\/wp\/v2\/tags?post=609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}